Produce
Grill
Time
No rush here.
Just Galician beef, a great grill, and thirteen years of doing it right.
- THE RESTAURANT
A special nook
in Sarria
They call us O Recuncho because that’s what we are: a small, hidden place. On Rúa Campo Toleiro, just a stone’s throw from Sarria’s center but off the beaten path, you’ll find one of the best churrascos in the region.
Toti and Tania have been at the helm of this restaurant for over thirteen years, built with their own hands and a clear philosophy: top-quality local produce, Galician beef, fresh trout, and a grill that never stops.
What you can't miss
Locally sourced Galician beef, fresh trout, and a grill that takes its time. These are the dishes that those who know us keep coming back for — and the ones that captivate first-time visitors.
Churrasco
Galician Beef Ribeye
Grilled Trout
Baked Cheesecake
Hungry?
Good. Our grill is fired up. Call us and book your table — spots fill up fast on weekends.
