Behind
the Embers
The story of a hidden gem in the heart of Sarria.
O Recuncho was born on a quiet street in Sarria, away from the noise.
Toti and Tania have been at the helm for over thirteen years with a clear philosophy: top-quality local produce, Galician beef, and unhurried grilling.
Since 2012
A corner of Sarria that, once discovered, is never forgotten.
Over thirteen years on the same street in Sarria, with the same grill and the same commitment to Galician produce. Locals have known us all their lives. Pilgrims on the Camino de Santiago who discover O Recuncho return if they can — and many come back the following year looking for us. There’s no better measure of a job well done.